What’s an impressive Japanese dish to make for a bunch of foodies?
August 29, 2011 by admin
Filed under Gourmet Dining
I’m going to a dinner party and everyone attending must cook a course while there. The only rule is that it must be a Japanese dish. With the exception of Sushi, i can’t think of a "gourmet" dish to make. Any suggestions on a dish to make for 6 – 8 people that will impress? All attending are foodies and into fine dining, so i don’t want to make anything too simple…
Shabu Shabu, it is sort of a Japanese main dish fondue.
Here are a few recipes and a You Tube video
http://japanesefood.about.com/od/beef/r/shabushabu.htm
http://www.lovelylanvin.com/2011/01/18/japanese-beef-shabu-shabu-hot-pot/
http://www.youtube.com/watch?v=G_WF-sNCN5c -
How to save videos from YouTube and others
August 25, 2011 by admin
Filed under Videos From Youtube
A quick demo of saving movie files from YouTube to your disk.
This is using DownloadHelper Firefox extension from www.downloadhelper.net.
Duration : 0:0:21
The Adventures of Priscilla, Queen of the Desert – I Will Survive
August 25, 2011 by admin
Filed under To Die For Deserts
The Adventures of Priscilla, Queen of the Desert (1994) (Gloria Gaynor – I Will Survive). Performance by Terence Stamp, Hugo Weaving & Guy Pearce.
Duration : 0:2:21
Easy Korean Recipes : Onion Preparation for Korean Seafood Pancakes
August 25, 2011 by admin
Filed under Special Sea Food Reciepes
How to prepare spring onions for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:2:26
Dotch – Chicken Teriyaki burger vs. Fried shrimp sandwich – 4/6
August 25, 2011 by admin
Filed under shrimp and chicken
Dotchksci18http://gdata.youtube.com/feeds/api/users/dotchksci18EntertainmentDotchDotch – Chicken Teriyaki burger vs. Fried shrimp sandwich – 4/6
Duration : 0:4:55
Howard Stern shouts out Top Secret Restaurant Recipes 3
August 25, 2011 by admin
Filed under Secret Recipes
Howard Stern reads the “Thanks” from the new book, Top Secret Restaurant Recipes 3 by Todd Wilbur – http://TopSecretRecipes.com – on his Sirius/XM radio show.
Duration : 0:1:14
Corso Primi piatti: pasta e riso – teatro7 Milano
August 25, 2011 by admin
Filed under Pasta Milano
76FrancescaPhttp://gdata.youtube.com/feeds/api/users/76francescapPeopleSAM, 0156MASSIMOCorso Primi piatti: pasta e riso – teatro7 Milano
Duration : 0:1:10
AC Milan VS Inter Milan (2-1) All Goals Supercoppa italiana 6-8-2011
August 25, 2011 by admin
Filed under Pasra Milano
AC Milan VS Inter Milan (2-1) All Goals & highlights Supercoppa italiana 6-8-2011
AC Milan vs Inter Milan Italian Super Cup
Duration : 0:2:49
Pasta with Sicilian pesto sauce – summer recipe
August 25, 2011 by admin
Filed under Olive Pesto Pasta
It’s mid-August, and today Sonia cooks for us a tasty, fresh pasta sauce, typical of Sicily, ready in just a few minutes: the Sicilian pesto sauce!
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It’s summer and giallozafferano has moved outdoors to enjoy the countryside. With these organic tomatoes I’ve prepared this amazing pasta with Sicilian pesto sauce. Let’s see the recipe:
• 1 bunch of basil
• 1 cup (100 g) of grated parmesan cheese
• 2/3 cup (150 g) of ricotta cheese
• 1 lb (500 g) of tomatoes
• 1/3 cup (50 g) of pine nuts • 1 or 2 cloves of garlic
• salt and pepper to taste
• just under ½ cup (100 ml) of extra virgin olive oil
• 14 oz (400 g) of pasta
Let’s make the pasta with Sicilian pesto sauce:
Begin by bringing plenty of salted water to a boil, after that toss in the pasta since this is a very quick recipe and we’ll prepare the sauce while the pasta is cooking. Now take the tomatoes, wash and cut into quarters… remove the green part and the inner seeds.
Then add all the other ingredients to the tomatoes, that is the parmesan cheese… the ricotta cheese… the pine nuts… the garlic… and ½ glass of oil; finally, the basil leaves. Then use a blender to chop everything until you have a grainy sauce, not too creamy.
As you can see, this is our sauce that looks quite grainy, now add salt… pepper… and the pasta, but don’t drain it dry, leave a little cooking water. Stir a bit and the pasta is ready!
Garnish the pasta with Sicilian pesto sauce with fresh basil leaves and… buon appetito!
Duration : 0:2:34
The S.Pellegrino Cooking Cup | Fine Dining Lovers
August 25, 2011 by admin
Filed under Gourmet Dining
The S.Pellegrino Cooking Cup celebrates haute cuisine and sailing boats, taste and inventiveness, speed and skill. A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.
Duration : 0:7:57
